Our claim is to always focus on the guest and his taste.

Not to run after trends, but with a good portion of humility towards our culinary predecessors, to constantly develop our own skills; to eventually have our own distinctive style. Using the highest quality products from home and abroad is not a matter of course for us, but a privilege!

We would be very happy if this mixture of respect for tradition, guests and products, paired with diligence, experience and ambition; also helps us (someday) to have our own style...

Chef: Ivo Berger


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