The Steinbock restaurant is the only guild business in Vals.

The restaurant Steinbock is the only guild business in Vals. Fresh, homemade, regional specialties are the focus. Thus, the beef comes from Vals, and the game from Graubünden. Vegetarians palates come just as much to the pleasure as vegans or Alergiker. For vegan* food we need some lead time and are therefore dependent on early reservation. The beer selection with local beer like the Calanda Lager, or the Edelbräu is rounded off with the special beers from Chopfab (the most modern brewery in Switzerland). Especially the Chopfab Amber is excellent and has been awarded several times internationally. We now offer our guests the award-winning brandy from the Ilanz distillery Daguat. From there also comes the noble whisky which is recommended especially by the son of the boss.




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