Enjoy gourmet dishes and cheese specialties in a cosy setting of old wood and a magnificent corner fireplace.

La Pinte is a traditional restaurant serving regional cuisine. You'll find typical dishes such as raclette or cheese fondue, wood-fired grills, regional specialities and a wide selection of wines.

The gastronomic restaurant is popular with gourmets, offering gourmet menus, local and seasonal cuisine, seafood and game specialities, accompanied by Swiss and foreign wines.

Head chef: Thierry Corthay


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.