The kitchen is open from 11am to 3pm and we offer a reduced menu all day.

We favor local artisans. You will find products from the Salaisons d'Anniviers, raclette from Saint-Martin, bread from the Salamin bakery in Grimentz or from the bakery la Promenade in Suen...All our wines come from local cellars, such as the Paradou cellar in Nax, the Mathieu cellar in Chalais and the Ossona cellar in Saint Martin. You can also quench your thirst with a good Mont-Noble beer produced in Nax.


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