Our chef adapts the menus to seasonal products. Thus, our menu evolves over the months and we change the menus 4 to 5 times a year.

Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman by birth, spent many holidays. The restaurant opened its doors in 2006 and since then it has been a growing success thanks to its tasty dishes and also to the welcome that Paolo gives to each and every guest.

In a sober and elegant decor, he receives each of his guests as if he were receiving them at home. The atmosphere is friendly and warm; an ideal combination for tasting the delicious Italian specialties that the chef prepares according to the seasons.

Our chef adapts the menus to seasonal products. Thus, our menu evolves over the months and we change the menus 4 to 5 times a year. Regularly, we propose new dishes according to the different arrivals of fish and special products.

Our restaurant can be rented to celebrate the important events of your life. With a capacity of 70 seats inside, we can accommodate large gatherings. And on sunny days, we arrange our terrace with about 35 seats so that you can enjoy our dishes in the sun.

In addition, there is a car park in front of our restaurant and we offer a valet service to park cars during evening services.

Chef: Vincenzo Cancolino


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