Here, Jean-Sébastien Ribette reinterprets the gastronomic emotions of his childhood by offering you an authentic traditional French cuisine.

A sincere cuisine that reassures, exalts the memory of those simple and generous meals shared with the family. The roasted veal chop, the seasonal salads and the fish, depending on the day's arrival, are offered to you as a strong, varied and fresh culinary experience.


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