The concept of the house: its plates in three ways around different themes such as the sea, the fields, the vegetable garden, foie gras or chocolate!

A very typical address, run by a group of efficient and friendly jokers. The terrace overlooks Quai Perdonnet, the lake and, of course, the giant fork planted in the water that gives the restaurant its name and is the emblem of Vevey. The restaurant's signature gourmet dish: themed plates (the lake, the vegetable garden, foie gras, the earth...) C'est beau & c'est bon.

Head chef: Matthias Ugolini


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