In the small village of Vucherens, a gem of home-style cooking delights gourmets.

The Trois Suisses in Vucherens - three fingers raised in an oath like those of the first Swiss on the Rütli adorn its logo - is a very popular address. As the landlords Yves and Sabrina say so beautifully: "Seasonal products are prepared here with love." And, of course, regional specialties. The village's outstanding butcher and excellent bakery are honored here, as are other small artisan businesses and winegrowers from the Vaud region, who alternately play the leading role on the wine list.

Chef Yves is committed to Swiss cuisine, but as a gourmet he also allows himself a few side trips now and again, for example with his famous "foie gras special weeks" or his "lobster menu" during the festive season. Gourmets appreciate this and book their table several weeks in advance. Local produce sets the tone for these excellent dishes, especially vegetables from the restaurant's own garden when the harvest allows.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.