Speiserestaurant
Hotel-Restaurant Friedheim
Hotel Friedheim, Weggis
Brönni and Blatti parlor
Brönni:
"Bon appetit" and "Cheers" are our wishes here, where there used to be an old schnapps distillery. The "Brönni" is bright and friendly and the cozy atmosphere provides the best accompaniment to a good meal. Fresh and as regional as possible: Freddy Zimmermann's cuisine offers the finest delights, just as the large panoramic windows offer a wonderful view of Lake Lucerne and the surrounding mountains ... Every meal is an experience in itself: welcome to the "Brönni"!
Blatti-Stube:
The restaurant for unforgettable hours and perfect evenings: The "Blatti-Stube" in the former stable inspires with its noble ambience, rustic charm and "rustic" atmosphere. Centuries-old beams characterize the room, as does the retaining wall that stood here 250 years ago. The lovingly restored furnishings are also authentic, and Freddy Zimmermann personally ensures that guests feel right at home. It may not always be easy to choose from the fine menus, but the culinary delights served here are always of the very highest quality. Every meal is a feast: The "Blatti-Stube" awaits you for great pleasure for all the senses!
Head chef: Hugo Lenzlinger
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Adresse
Hotel Friedheim
Friedheimweg 31
6353 Weggis
Datum
jeweils Mo, Do, Fr, Sa, So
11:30 - 14:00 Uhr
18:00 - 23:00 Uhr
Kontakt
Hotel Friedheim
Denise und Freddy Zimmermann-Thali
Friedheimweg 31
6353 Weggis
info@hotel-friedheim.ch
+41 41 390 11 81
+41 41 390 27 40
Kategorie
- Speiserestaurant
Auszeichnung
- Swiss Wine Gourmet: 3 Gläser
- Gault & Millau: 13 Punkte
- Trendy - FAW
Ambiente
- Rustikal
Einrichtung
- Garten / Terrasse
- Seminarraum
Stube / Saal / Bankette
- Saal / Banketträume (Kapazität auf Anfrage)
Barrierefreiheit
- Rollstuhlgängig
Erreichbarkeit
- Parkmöglichkeit unmittelbar vor der Tür
Webcode
www.guidle.com/SwvxNS