The piadina is a thin and fragrant flat bread slice, baked on a plate or in the oven, native to Emilia Romagna, that is, the area on the Adriatic Sea around Rimini, Bologna, etc..

The piadina is a thin and fragrant flatbread slice, baked on a plate or in the oven, native to Emilia Romagna, the area on the Adriatic Sea around Rimini, Bologna, etc. The basic recipe varies from region to region. The basic recipe varies from region to region. The piadina dough usually consists of wheat flour, water and salt. The piadina is traditionally topped with Parma ham. At Insieme Piadineria you will find a wide selection of piadina with different fillings, and they can be served with a mixed salad as a side dish.


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