Market-fresh and colourful - the motto of the wide-ranging menu in the popular restaurant on the Eschenberg in the middle of the local recreation area, surrounded by the game park with deer, lynx, bison, wild horses and pigs, an attraction for everyone.

Market-fresh and colourful - the motto of the wide range of offers in the popular restaurant on the Eschenberg in the middle of the local recreation area, surrounded by the game park with deer, lynx, bison, wild horses and pigs, an attraction for all. With creative cuisine, a cultivated ambience and friendly service, the Bruderhaus is a convincing place. The menu offers a lot of choice: Soups with pizzazz, attractively combined starters and main courses from pork, beef, lamb to scampi, all at moderate prices. During the week there are three daily menus, one of which is vegetarian, as well as the daily hit. The wines are well assorted, from the local Pinot Noir to rarities from Europe and overseas. With the "sweet seduction" you forget calories and let yourself be spoiled with homemade food. Who can resist an apple strudel with vanilla sauce and chocolate mousse or at least a Bruderhaus Café with Gravensteiner and whipped cream to finish.

Everyone is welcome, from children to senior citizens, whether hikers or business people, christening dinners or company events, the Bruderhaus offers 70 seats in the restaurant and 400 in the garden restaurant, 80 of which are served. The Säli is now a cosy Chnusper- Stübli with tiled stove and coffered ceiling (40 seats).


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