The Tropenhaus Restaurant gets under your skin. We want to seduce and pamper, awaken the senses and surprise.

Research, discover, marvel: In a tropical climate, our gardeners cultivate an ever-growing variety of exotic fruits, vegetables, spices and herbs. Our kitchen team embarks on a voyage of discovery in search of the highest quality produce. Exotic and regional at the same time? - that's possible! The product fanatic and our passionate collectors merge into one, the result of this symbiosis is reflected as a fine, sensual work of art on refined plates and in shapes partly designed by Daniele himself.


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