In Yverdon-les-Bains, the Resto-Lounge du Château serves traditional Italian and Swiss cuisine with Mediterranean accents.

Originally from Naples, Chef Carlo Garzilli offers a varied menu of traditional Italian and Swiss specialties at the Resto-Lounge du Château. Risottos, pastas and pizzas are served alongside fillets of lake perch, beef tartar and medallions of pork filet mignon. Not forgetting the seafood, such as mussels marinière and, in the fall season, hunting, which round out the menu. On the sweet side, homemade desserts and artisanal ice creams from the Artisan Glacier conclude the meal nicely. If the dining room is warm and friendly, the large and beautiful shaded terrace located in front of the establishment allows you to enjoy the beautiful days.


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