Open only in the evening, this modern but elegant and refined restaurant focuses on French cuisine with an alpine touch.

Chef Géraldine Géroué stays true to her roots and serves a hearty "Cuisine Gourmande" with decadent dishes such as "Gourmandises de Foie Gras", "Luma Porterhouse Steak for 2 with Signature Sides and Sauces" and exclusive favorites such as "Lobster Linguine served on a lobster bisque sauce enhanced with cognac and bottarga flakes". Enjoy the chic Parisian ambiance with friends and family, accompanied by a personally selected bottle of wine from our in-house sommelier Denis Möhring.


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