In our restaurant Gitz-Gädi we cook the way we like it: for the whole family.

Our chef combines typical Swiss and Valais specialties - fondue, rösti, dried meat, and yes, cordon bleu was also invented in Valais - with modern international cuisine and contemporary, light food. Lamb and goat specialties can be found in different variations - it's not for nothing that our restaurant is called "Gitz-Gädi", Zermatt German for "goat stable"! But also for vegetarians our menu offers a rich selection.


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