In the Walliserkeller you can expect a rustic and cozy chalet and mountain hut atmosphere at 2222 meters combined with delicious food.

The perfect combination for a cozy winter evening for two or in convivial company. The regional cuisine of the Valaiserkeller spoils you with selected Swiss specialties such as cheese fondue, raclette and grills and guarantees a daily treat. The smell of hot simmering cheese attracts cheese lovers of a very special kind every year: Every winter, we crown a "Raclette Champion". Whoever eats the most raclette portions can wear this title in honor.


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