We are happy to spoil you with popular and classic recipes, the finest fresh cuisine and friendly service in a cozy atmosphere, whether on our veranda with lake view, in the traditional parlor or in the Brunnenstübli.

At lunchtime you will find our daily menus. Everything is freshly prepared and homemade: from onion tarte tatin to crème slices. In summer, we now also welcome you to linger in the afternoon on the village square around the historic "Rössli Fountain", with a small menu or coffee and cake.

Head chef: Filipe Almeida


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