Our breakfast is regional, vegetarian and wherever possible organic or fair. Doing without meat is the easiest way to improve the carbon footprint, so we have deliberately chosen this path. And we have a great selection of extras for you: bircher muesli, baked goods from regional suppliers, organic eggs, homemade chia pudding, porridge, vegetable sticks and seasonal fruit. Our integration team also whips up cakes or brownies every now and then. Pastries that you can enjoy with coffee or tea, with water or orange juice in the breakfast room, in the rose garden or on the new veranda.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.