The Bärengasse restaurant is considered a modern brasserie.

The Restaurant Bärengasse is a modern brasserie. We welcome you to enjoy Argentinian beef and wines from Dieter Meier's farm "OJO DE AGUA" (Argentina), as well as various specialties from innovative Swiss producers.

In addition to the culinary offer, you will enjoy various artistic presentations throughout the brasserie.

The restaurant is non-smoking. Smokers are welcome in the in-house DAVIDOFF-Smokers Lounge in the time-honored atrium of the CREDIT SUISSE and on the bar terrace, even in cool temperatures, thanks to fluffy woolen blankets and flasks.

Head chef: Tobias Hähnel


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