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Traditional Swiss cuisine, with a modern twist, has its place, as do seasonal specialties from around the world. Classics such as veal liver, "Züri Gschnätzlets" or boiled beef are on the menu, as are fish specialties or vegetarian variations. It goes without saying that the best products from the region are used. Start your Sunday from an enjoyable side with a huge brunch buffet that leaves nothing to be desired.


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