Progressive gastronomy - paired with tradition and Swissness.

In the Conrad Restaurant - which owes its name to the last cannon and bell maker - we attach great importance to ecologically produced, high-quality food from traders and producers known to us, and we source Swiss meat exclusively.

Here, in the heart of the city of Zurich, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.