In Turkish cuisine with the best of its rich variety.

Contemporary, independent and at the same time authentic, with a western-eastern connection to its roots. Catered for, not judged. This is oriental hospitality as it has been practiced for centuries. Ocakbasi, everyone is equal in front of the charcoal grill. Share several dishes with others at the table, that's the Turkish way of life. Or simply put together your favorite meal. The pots are filled with carefully selected ingredients from producers we know - organic whenever possible. We combine cordiality with a passion for good food. Because Gül wants to fill you up and make you a little happy too. Enjoy a cocktail at the bar, alone or with friends, Turkish-inspired or classic.

Head chef: Elif Oskan


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