The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

Based on the world of taste of the Grisons three-star chef Andreas Caminada, the four chefs create imaginative dishes to share, regionally rooted and cosmopolitan at the same time. The name IGNIV is derived from the Rhaeto-Romanic word for nest and stands for the desire that our guests feel as comfortable and cared for as a little bird in its nest. Variety artists, dancers and ball-loving sea lions once performed in the rooms of the Hotel Marktgasse. Today, the Altstadthaus is the stage for our gastronomic ensemble with hostess and sommelière Ines Triebenbacher, chef Daniel Zeindlhofer and chef de bar Philipp Kössl in the leading roles.


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