A breeze of the Mediterranean Sea directly in Zurich. Let yourself be spoiled in the exclusive Ristorante and enjoy a Mediterranean-Italian cuisine (14 Gault-Millau points). Here, the highest quality and best products not only determine the cuisine, but also provide with the equipment in the gastronomy area for a unique ambience, which invites you to feel good. Chef Pietro Cucco tempts with a light Italian cuisine that represents the seasons and guarantees market freshness. From light salads, delicious pasta "fatta in casa", to the "trilogy di tartare", a sole or a veal chop from Muota valley, everything can be found. The menu is complemented by seasonal specialties.


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