A breeze of the Mediterranean right in Zurich. Let yourself be pampered in the exclusive restaurant and enjoy Mediterranean-Italian cuisine (14 Gault-Millau points).

A breeze of the Mediterranean right in Zurich. Let yourself be pampered in the exclusive Ristorante and enjoy Mediterranean-Italian cuisine (14 Gault-Millau points). Here, the highest quality and best products not only determine the cuisine, but also create a unique ambience in the restaurant area that invites you to feel at home. Head chef Pietro Cucco offers light Italian cuisine that reflects the seasons and guarantees market freshness. From light salads and delicious pasta "fatta in casa" to the "Trilogie di tartare", a sole or a veal chop from the Muotathal valley, everything can be found. The menu is complemented by seasonal specialties.

Head chef: Valerio Flori


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