They all enjoy our house specialties: The fondues moitié-moitié (Gruyère and Vacherin cheese), pure vacherin or valaisanne (with tomatoes) or of course the raclette.

The "Raclette Stube" is located in the heart of Zurich's old town between Central and Predigerplatz. Here everyone enjoys our house specialties: The fondues moitié-moitié (Gruyère and Vacherin cheese), pure vacherin or valaisanne (with tomatoes) or of course the raclette. The fine house specialties are complemented by select wines, mainly from Valais and Vaud. Traditionally, the cheese dishes are accompanied by a glass of Kirsch. A special Kirsch menu offers a choice from different vintages, Kirsch varieties and regions.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.