Traditional Swiss cuisine meets exquisite local wines here.

The Alpenrose's house specialties speak for themselves: Rösli's meatloaf with creamy porcini mushroom sauce, hearty braised Suure Mocke, served with rosemary polenta, vegetable rice, spaetzli or mashed potatoes, and not to forget the Schoggi Mousse as a sweet finale. Fish, vegetarian and vegan Swiss dishes are also on the menu.
Traditional Swiss cuisine meets exquisite local wines here. The Alpenrose team will spoil you with a lot of heart and hospitality.

The "Alpenrösli" is a restaurant as it is rarely found anymore - a beautiful ambience and Swiss dining culture. And the restaurant belongs to the quarter like the viaduct and the Josefswiese.

The Alpenrose Restaurant has been operated by the Arbeitskette Foundation since 2016. This has been running its own catering businesses since 1994, where young people and adults can get a professional (re)start. For more information, visit www.arbeitskette.ch.


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