In addition to classic, authentic Japanese dishes, we always strive to offer you the highlights of modern cuisine, of course always at the highest level of taste.

Thirty years ago, we started importing the ingredients for fine Japanese everyday dishes to Switzerland. Our customers regularly asked if we could also offer the delicious ingredients ready-cooked - and that's how the BIMI restaurant came into being in November 2004.from Osaka to Tokyo, from modest to refined, from traditional to modern: Restaurant BIMI always serves the most delicious food from Japan.

Head chef: Yutaka Ishizuka


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