From October to December we surprise you in the artfully designed fondue châlet called "Helvti-Chäschtli".

Look forward to the probably most famous Helvetic dish with a large portion of love for details. Our house blend is the result of a very special, gastronomic "ménage à trois": Together with our wine partner Martel and the well-known Maître Fromager Rolf Beeler, we create a new fondue blend every year: the vintage blend.

This is accompanied by a surprise of refined Swiss starters and the specially invented side dishes to dip into the cheese ("Tünklimen").


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.