The Marktküche restaurant enriches the Zurich gastronomic scene with meat-free gourmet creations.

Market-fresh, regional and seasonal ingredients are particularly close to the heart of owner and chef Tobias Hoesli and his small team. In a stylish atmosphere, tastefully and artfully arranged dishes await the restaurant's guests. The menu changes monthly and, far from imitations, offers a creative cross-section of modern produce-based cuisine.

Every last Friday of the month, the kitchen duo around Tobias Hoesli also offers a lunch menu in 3 courses.


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