We love cabbage and turnips, pumpkin and celery, cauliflower and salsify. That's why seasonal vegetables always play the leading role in our dishes. Although we almost always cook vegetarian dishes, our focus is not on ideology, but on taste. "Vegetarian with benefits" is the motto at the Neue Taverne. If a dash of fish sauce gives a creation that decisive kick, go ahead! If it needs poultry jus for the perfect glaze, bring it on!

Head chefs: Nenad Mlinarevic, Fabian Fuchs


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