The key is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite drops in Zurich Seefeld.

Seasonal-Helvetian, generous and cosmopolitan, simple and straightforward is our cuisine. Wine is our soul food and comes mainly from Switzerland. Sometimes also from elsewhere. Our oenophilic desire for discovery allows us to explore new terroirs again and again.

Whether for a simple lunch dish or an extensive dinner. The key is to have for everything.


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