The Weisses Rössli focuses on the fresh, French-Mediterranean cuisine of Mathieu Bacon, who has been awarded 14 points by Gault&Millau.

The dishes are light, honest and without frills. They are based on high-quality seasonal produce, which is prepared exclusively at the Rössli. Fine wines from Italy and Switzerland round off the culinary offering. The long wooden table in the former bowling alley seats up to 30 people. The room is lit exclusively by candlelight.

Head chef: Ivan Capo


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