The Widder Restaurant is the heart of the Widder in Zurich and combines the history of the city, contemporary design and culinary art at the highest level.

The Widder Restaurant, awarded 18 GaultMillau points and 2 Michelin stars, is the heart of the Widder in Zurich and combines the history of the city, contemporary design and culinary art at the highest level.

This ambitious guy has two souls in his chest! Stefan Heilemann, head chef at the Widder Restaurant, can do classic "French", as Harald Wohlfahrt taught him with merciless rigor at the "Traube Tonbach" in Baiersbronn. But he also has Thai cuisine in his blood. He is obsessed with the idea of interpreting street food in such a way that it fits into a luxurious five-star hotel. The experiment succeeds time and time again. But behind it all are many vacation trips to Bangkok, a lot of work and something like a seventh sense for the great art of cooking.


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