fun. fine. dining.

Ever since the so-called "young savages" set out to revolutionize the restaurant scene a few years ago, top gastronomy has been open to everyone. In many places, the stiff "Louis Toujours" elegance is no longer the order of the day, but rather an uncomplicated ambience and a vibrant atmosphere in which everyone feels at ease who wants to dine well with friends - who they may not even know yet.

One person at the forefront of this culinary and cultural revolution is Fabian Spiquel: in just three years, the Maison Manesse chef from Down Under has cooked up 14 Gault Millau points and a Michelin star and turned the world of toques and stars in the city on the Limmat upside down.

Back from a three-month gastronomic world tour and with all kinds of unusual culinary inspirations in his luggage, Fabian will be reopening Maison Manesse in the evenings from September 6: with a contemporary concept that offers à la carte dishes in addition to the previous multi-course menus. Maison Manesse will also be serving a new "Sharing Dish", a large platter of seasonal delicacies for three guests or more, inviting guests to enjoy a wild tasting. Perfect for sharing. Also for news.

Head chef: Benjamin Plsek


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.