We cook according to traditional, time-honored Swiss recipes and present the results in a modern and creative way. The traditional menu is supplemented week by week with seasonal specialties.

Enjoy culinary delights in an atmosphere that harmoniously combines tradition and modernity.

We use fresh products from the region for our Swiss specialties. Our delicious mountain cheese, for example, comes from our happy cow Gretli from the Hinterhuismatt alp in the canton of Nidwalden. Enjoy our own wine creation with dinner: Zurich Marriott Cuvée Exclusive.


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