We cook according to traditional, time-honored Swiss recipes and present the result in a modern and creative way. The traditional menu is supplemented week after week with seasonal specialties.

Enjoy culinary delights in an atmosphere that harmoniously combines tradition and modernity.

For our Swiss specialties we use fresh products from the region. Our delicious mountain cheese, for example, comes from our happy cow Gretli from the Hinterhuismatt Alp in the canton of Nidwalden. Enjoy our own wine creation with dinner: Zürich Marriott Cuvée Exclusive.


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