Dinner restaurant
Restaurant Parkhuus
Park Hyatt Zürich Hotel, Zürich
At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.
Sustainability, regionality and respect are anchored in our company DNA. Our new Chef de Cuisine, Tarik Lange, sets a shining example and always goes one step further. Whether flora or fauna, whether guests, suppliers or employees - Tarik Lange attaches great importance to mindful interaction.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Park Hyatt Zürich Hotel
Restaurant Parkhuus
Dreikönigstrasse 25
8002 Zürich
Date
every Mo to Fr 06:30 - 10:30 h
every Tu to Fr 12:00 - 14:00 h
every Tu to Sa 18:00 - 21:00 h
every Sa, Su 06:30 - 11:00 h
Contact
Restaurant Parkhuus
Dreikönigsstrasse 25
8002 Zürich
zurph-rfp@hyatt.com
043 883 10 21
Category
- Dinner restaurant
Cuisine
- Regional specialties
Cooking style
- Classic cuisine
- Modern cuisine
Speciality dish
- Seasonal
Speciality drink
- Wine
Award
- Guide MICHELIN
- Gault Millau (number of points not known)
Ambience
- Trendy / lifestyle
Fittings
- Garden / Terrace
- Air-conditioning
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Access for disabled people
- Suitable for wheelchairs
Payment Options
- American Express
- Diners Club
- Mastercard
- Visa
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/dqEhwH