Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

The Saltz restaurant, designed by artist Rolf Sachs, captivates with its cozy and at times theatrical ambience. It is a place where visitors can challenge preconceived notions and see things from a whole new perspective. Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected, urban perspective. He also focuses primarily on specialties and ingredients from the region. The Saltz restaurant has been awarded 15 GaultMillau points.


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