Lebanese specialties in a cozy atmosphere or to take away.

Za'atar means a spice mixture of thyme, sumac and roasted sesame seeds, which is used in the Middle East versatile in the kitchen.

Za'atar also stands for an enthusiastic Lebanese cook and passionate host. From different points of view and experiences, I translate my beliefs into a fresh honest cuisine from my home country.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.