Trendy restaurant with down-to-earth, interesting, regional cuisine. Fresh from the market and full of ideas.

Our house specialty is tavolata. During the year we organize numerous events. Our cozy chestnut garden invites to a fine lunch with the four always changing lunch menus and in the evening then to extended Tavolata rounds.
The cozy interior is not a trendy place, but an old preserved house with coffered paneling, Horgen Glarus chairs and Swiss walnut tables.


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