The fine world of Mongolian cuisine. You can put together your own plate based on a diverse range of ingredients to suit your mood. There are no limits to your imagination.

HAN Mongolian Barbecue will immerse you in the fine and hospitable world of Mongolian cuisine. The special feature: You can put together your own plate based on a diverse range of ingredients to suit your mood. There are no limits to your imagination. The visit becomes an experience.

Immerse yourself in the unique world of Mongolian cuisine and create your own unforgettable dining experience with seasonal vegetables, delicacies from the sea and various types of meat from the HAN buffet.

With us, you will indulge yourself in a healthy and contemporary way. Discover the delicacies from the grill and enjoy your light, vitamin-rich and fresh creations in a Mongolian ambience.

Let yourself be inspired by endless possibilities.

Service, cleanliness and raw products we keep qualitatively on the highest level, which we achieve by a high degree of systematization of the operational procedures.

Quality and processing of raw products must meet our high standards and expectations, otherwise they cannot be sold.

A courteous and respectful approach to our guests is very important to us. Every shortcoming is taken seriously and seen as an opportunity for improvement.

FOOD
We will be happy to explain how our Mongolian barbecue works:

First, we serve you a sweet and sour appetizer and Mongolian soup with fresh sesame bread. Then, help yourself to the fresh seasonal delicacies of the Asian buffet as you please. There are no limits to your imagination. Afterwards you season your desired plate with different marinades. Your selection will be prepared by our chef at the grill. The gentle and professional preparation does not take a minute. Finally, you give the finishing touch with one of our delicious sauces.

HISTORY
The concept of HAN Mongolian Barbecue has its roots in the USA.
The founder, Hans Fankhauser, was in the USA with his wife. The culinary preferences of the two differ like white and black. He is a meat lover, his wife a vegetarian. So they kept getting into a clinch while on vacation. The problem was solved when they discovered a restaurant that followed the concept of today's HAN Mongolian Barbecue. The vacations were saved: both could eat as much meat or vegetarian food as they wanted. Mr. Fankhauser was so enthusiastic about the concept that he then traveled to Mongolia and opened HAN Mongolian Barbecue in Switzerland. Within a very short time, he was able to celebrate great successes, which led to the opening of further HAN establishments throughout German-speaking Switzerland.

HAN is family friendly


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.