Ramon Schildknecht: Social commitment and experience in gastronomy

Ramon Schildknecht, restaurateur with experience in the hotel industry, stadium and event catering, currently at Restaurant Hecht in Widnau. Known for organization, personnel management and social commitment.

Ramon Schildknecht: Experience in gastronomy and social commitment

Eastern Switzerland - Ramon Schildknecht has gained impressive experience in his varied career in gastronomy. In addition to working in the hotel and stadium catering sectors, he was also involved in an innovative social project that supported people in difficult circumstances. He is currently contributing his expertise to the Hecht restaurant in Wittnau.

Sound training and first stations

Schildknecht began his professional career with an apprenticeship at the 4-star Hotel Säntispark, where he learned the basics of gastronomy. He then moved to the Grand Resort Bad Ragaz, one of the most renowned hotels in Switzerland. There he specialized in the organization of events and congresses, which further developed his strengths in planning and coordination.

Management functions at the Young Boys Stadium

A key stage of his career was his work at the BSC Young Boys stadium in Bern. Schildknecht started there at the age of 21 as head of service in the Valiant Lounge, the stadium's second-largest lounge. Under his management, the service was optimized and he ensured that everything ran smoothly during match days and major events.

As banquet manager, he quickly took over responsibility for the entire VIP area of the stadium. He not only coordinated the work of team leaders and service staff, but was also responsible for personnel planning, training and the economic management of the company. Schildknecht was a member of the YB Gastro squad AG, a joint venture between the SV Group and BSC Young Boys.

Summer project for social commitment

A particularly formative period in Schildknecht's career was his work on a social summer project. He developed a concept to successfully guide the "Zehendi" in Bern through the season. The project offered long-term unemployed people, drug addicts and other people in difficult situations a perspective.

Schildknecht was not only responsible for the day-to-day organization, but also for long-term planning and implementation. His ability to combine economic thinking with human commitment was a decisive factor in the success of the project.

Current activity at Restaurant Hecht, Widnau

Schildknecht is currently bringing his many years of experience to Restaurant Hecht in Widnau. There he is responsible for the operational management and organization and ensures that the restaurant meets the highest standards.

His skills

Ramon Schildknecht is characterized by his organizational skills, economic thinking and professional approach to employees. His skills in personnel planning and training and his ability to find solutions even under difficult conditions are particularly noteworthy. His broad knowledge of the catering industry ranges from traditional hotels to stadium catering and social projects.

Conclusion

Ramon Schildknecht combines professional expertise with social commitment. His experience in the catering industry and his commitment to socially relevant projects make him a versatile and resilient personality. With his current engagement at Restaurant Hecht, he is continuing his career and proving that he is also capable of meeting new challenges.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.