Culinary greetings from Japan and Peru.

Dinner on top! At La Muña, probably the highest and most spectacular restaurant in the Alps, guests can enjoy culinary specialties from Japan and Peru in front of a breathtaking mountain panorama.

The cuisine at La Muña stimulates our taste buds. Extreme freshness is the top priority here. The ingredients - often raw or marinated - are rearranged every minute. The origin of the products, which are rare in Europe, is selected with particular care. The dishes combine creaminess with crunchiness and a subtle lemony note. The food is freshly prepared during live cooking and then served immediately. It can also be shared as desired.

Head chef: Manuel Zünd


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