Whether in the morning for coffee and croissants, later for sweet delicacies or a cold platter; there are good reasons for walkers, cyclists and anyone who fancies a short or longer break to stop in.

The Besenbeiz at Erushof will be open on Saturdays at the beginning. The menu is small but fine. Seasonal, organic and, whenever possible, from our own farm or neighboring producers.
The Erushof is intended to be a place to meet up, exchange news, have a game of Jass or simply enjoy the country air - and all this with the best food.
It has long been my dream to have my own small café. Now it has come true with my own Besenbeiz. "I'm already looking forward to lots of great conversations about farming and the weather."


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.