The restaurant with the Arvenstube and the historic parquet is considered the place in the house where the history of the house shows its best side.

Enjoy the atmosphere with a good coffee & croissants in the morning or a delicious homemade portion of Capuns for lunch or dinner. In our restaurant we spoil you every day with fresh and regional delicacies.

Especially popular are our Grisons specialties, which are made and cooked according to traditional recipes.


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