Gourmet restaurant
IN LAIN Hotel Cadonau: Gourmetrestaurant Vivanda
IN LAIN Hotel Cadonau, Brail
In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.
An evening in the gourmet restaurant VIVANDA will spoil you with an exclusive surprise and tasting menu. Dario Cadonau has learned his passion for cooking from top chefs. He worked with Daniel Bumann in Chesa Pirani in La Punt (18 points and 2 stars), Philippe Rochat in Crissier (19 points and 3 stars) and Harald Wohlfahrt in Traube Tonbach (19 points and 3 stars). You can choose the wine to go with the gourmet menu in from the cellars or make a selection from the IN LAIN wine list. The open fireplace, numerous candles and personal service make this an unforgettable experience.
Address
IN LAIN Hotel Cadonau
Crusch Plantaun 217
7527 Brail
Date
Open in the evening from 18.00 hrs on reservation (Tel. +41 81 851 20 00)
Tuesday the gourmet restaurant is closed
Contact
IN LAIN Hotel Cadonau
Tamara und Dario Cadonau
7527 Brail
hotel@inlain.ch
081 851 20 00
081 851 20 01
Link
Category
- Gourmet restaurant
Cooking style
- Alpine cuisine
- Creative cuisine
Products
- Vegetarian
Speciality drink
- Wine
Award
- Swisstainable: Level III – leading
- Guide Bleu: ♥ - les Coup de cœur
- Swiss Wine Gourmet: 3 glasses
- 17 points Gault Millau
- Guide Bleu: 8 - les Grandes Tables
- Guide Michelin: 1 star
- Gourmet - FAW
Ambience
- Design-oriented
Fittings
- Garden / Terrace
- Seminar room
- Dog not allowed
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Access for disabled people
- Suitable for wheelchairs
Payment Options
- American Express
- Diners Club
- Mastercard
- Visa
Location & Landscape
- View on mountains
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/1ym7WR