Cooking, Food & Taste, Museums & Attractions, Knowledge, computer science & environment
Bread Baking: From grain to Roman bread
Augusta Raurica, Augst BL
Workshop: How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied and supervised by an adult. This offer is also available for groups.
Visitors to the museum and the Roman house as well as participants in workshops and guided tours from 12 years of age are required to wear a face mask.
Date
11:00 - 12:30 h
14:00 - 15:30 h
4/10/2020
11:00 - 12:30 h
14:00 - 15:30 h
5/10/2020
11:00 - 12:30 h
14:00 - 15:30 h
7/10/2020
11:00 - 12:30 h
14:00 - 15:30 h
Sun 27th September, 1 pm, Workshop in French
Price
CHF 16.00 / 8.00 (including entrance ticket for the museum)
Booking through our customer service is recommended.
Ticketing
Gästeservice, Giebenacherstrasse 17, 4302 Augst, Telefon: +41 (0)61 552 22 22 (Montag - Freitag 09.00 - 17.00 Uhr), E-Mail: mail@augusta-raurica.ch
Address
Augusta Raurica
Giebenacherstrasse 17
4302 Augst BL
Contact
Römerstadt Augusta Raurica
Giebenacherstrasse 17
4302 Augst
mail@augusta-raurica.ch
0041 61 552 22 22
Category
- Cooking / baking together
- History
- Other museum / sight
Target groups
- Main target group: children
- Admission from 6 years
- Also recommended for groups / companys
Access for disabled people
- Suitable for wheelchairs
Webcode
www.guidle.com/2cdZVw