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CANCELLED: Bread Baking: From grain to Roman bread - in English
Augusta Raurica, Augst BL
Workshop: How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop. This offer is also available for groups.
Date
Price
CHF 16.00 / 8.00 (including entrance tickets for the museum)
Booking through our customer service is recommended.
Ticketing
Reservation through our customer's service is recommended - Gästeservice, Giebenacherstrasse 17, 4302 Augst
Telefonnummer: +41 (0)61 552 22 22 (Montag - Freitag 09.00 - 17.00 Uhr)
E-Mail: mail@augusta-raurica.ch
Address
Augusta Raurica
Giebenacherstrasse 17
4302 Augst BL
Contact
Römerstadt Augusta Raurica
Giebenacherstrasse 17
4302 Augst
mail@augusta-raurica.ch
0041 61 552 22 22
Category
- Cooking / baking together
- History
- Other museum / sight
Target groups
- Main target group: children
- Admission from 6 years
- Also recommended for groups / companys
Access for disabled people
- Suitable for wheelchairs
Webcode
www.guidle.com/4PUd3p