Light pleasures - unforgettable moments with a dreamlike backdrop. Balance is at the heart of everything we do. In our balanced cuisine we primarily use fresh products from our diverse region. The dishes are creatively composed by our chef Marcel Thoma and gently, carefully and lovingly prepared by our cooks. This year we were awarded 12 points by GaultMillau. Matching a wine list with honest, beautiful wines of great craftsmanship.


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