Not everything that comes out of the wok is authentic Asian cuisine. That's why we only employ selected wok masters who conjure up dishes with lots of love and fresh ingredients, just as they are served in Asia.

These include classics such as Peking duck, sweet and sour meat or Szechuan - but also the legendary Smiling Fish Fondue with various pieces of meat, shrimp and squid, served with glass noodles and crunchy vegetables. Our Thai specialties will also delight your taste buds - be it a Red Thai Curry, Tom Kha Soup, Pad Thai Noodles or the spicy Glass Noodle Salad. At lunchtime, our wok masters will serve you quick and inexpensive delicacies from the buffet. In the evening we spoil you à la carte - in a romantic ambience and with cultivated service.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.