At Fouad's, you are welcomed as if you were at home and that is why he puts so much energy into adapting the traditional cuisine of his country to European tastes.

A unique experience thanks to a cuisine that smells of sun and spices. Indeed, all the ingredients are directly imported from Lebanon. Flavors, smells, colors are all invitations to travel. On the table, they are declined in a multitude of small dishes, cold or hot, which leave free course to the tasting. Each plate is a different pleasure.
While preserving the Lebanese flavor, its richness and character, he moderates its strength, preferring the scent of herbs to that of spices too strong. All in a sublime balance.


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